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INTERDISCIPLINARITY VERSUS REDUCTIONISM: AN ANALYSIS OF FOUR DEBATES IN THE 19TH CENTURY LIFE SCIENCES
 
Joachim Schummer
Department of Philosophy
University of South Carolina, Columbia

 
April 15, 2003
Tuesday, 12:30pm
Preston Seminar Room

 
I discuss four famous controversies in the 19th-century life sciences in which scholars from various disciplines were involved although each of the underlying issues can be clearly assigned to one discipline: the nature of fermentation (organic chemistry), the nature of infectious diseases (medicine), the generation of life from inanimate matter (biology), and vitalism (metaphysics). I argue that the standard interpretation among historians and philosophers of science, according to which all controversies were basically about reductionism, is not only far-fetched but also leads us astray from understanding interdisciplinary research.
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